• Education: No degree, certificate or diploma
• Experience: Experience an asset

Work site environment

• Noisy
• Odours
• Cold/refrigerated

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Transport fish and shellfish to work area
• Weigh fish or shellfish, record weight and pack fish in ice
• Sort fish according to species, weight and destination

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Manual dexterity
• Hand-eye co-ordination
• Standing for extended periods

Weight handling

• Up to 23 kg (50 lbs)

Own tools/equipment

• Steel-toed safety boots

Financial benefits

• As per collective agreement

Other benefits

• On-site housing options
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 50 hours per week