• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset

Tasks

• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Handle and store cleaning products
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Equipment and machinery experience

• Electronic cash register
• Grill

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Weight handling

• Up to 9 kg (20 lbs)

Personal suitability

• Reliability
• Team player

Employment terms options

• Evening

Employment terms options

• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week