• Education:
• Expérience:

Education

• No degree, certificate or diploma

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Clean machines and immediate work areas

Work conditions and physical capabilities

• Repetitive tasks
• Manual dexterity
• Hand-eye co-ordination
• Standing for extended periods

Personal suitability

• Reliability

Screening questions

• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you live near the job location?

Employment terms options

• Early morning
• Evening
• Night

Experience

• Will train

Employment terms options

• Day
• Weekend
• Overtime required

Other benefits

• Free parking available
• Durée de l'emploi: Saisonnier
• Langue de travail: Anglais
• Heures de travail: 30 to 55 hours per week