• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Work setting

• Restaurant

Tasks

• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Recruit and hire staff
• Record and balance daily transactions
• Plan and control budget and inventory
• Oversee the evaluation of the cost and quality of goods or services
• Organize conferences and meetings
• Ensure proper functioning of equipment
• Ensure that systems and equipment are operating efficiently and that proper maintenance and repairs are performed
• Ensure compliance with government regulations
• Ensure that food and service meet quality control standards
• Manage staff and assign duties
• Plan budgets and monitor revenues and expenses
• Professionalism in customer service
• Supervisory Experience
• Recommend corrective or enforcement action
• Help with scheduling and workflow
• Coach
• Manage incidents
• Review HR directives to assure compliance with occupational health and safety regulations
• Estimate amount and costs of supplies and food items
• Coordinate work activities to ensure projects meet deadlines and budgets
• Complete administrative duties

Computer and technology knowledge

• MS Office
• MS Windows
• MS Word
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Excellent oral communication
• Excellent written communication
• Team player
• Ability to multitask
• Interpersonal awareness
• Leadership

Employment terms options

• Evening

Employment terms options

• On call
• Day
• Weekend

Other benefits

• Other benefits