Butcher - retail or wholesale

• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Price meat products
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Train meat cutters
• Slice cooked meats

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Work under pressure
• Fast-paced environment
• Combination of sitting, standing, walking
• Physically demanding
• Hand-eye co-ordination

Employment terms options

• Early morning
• Evening

Experience

• 1 year to less than 2 years

Employment terms options

• Night

Other benefits

• Free parking available
• On-site amenities
• Parking available

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
• Facilitates access to Elders who can offer support and guidance to Indigenous workers
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week