French pastry baker - retail

• Education: College/CEGEP
• Experience: Experience an asset
• Baking and pastry arts/baker/pastry chef

Work setting

• Large volume bakery

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Operate machinery
• Hire and dismiss staff
• Organize and maintain inventory
• Prepare dishes for customers with food allergies or intolerances

Supervision

• 1 to 2 people
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week