Specialist chef

Taste of India

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Specialist chef

Taste of India
$36 per hour

Salary

$36 per hour

Experience

5 to 10 years

Category

Restaurant

Job Description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 5 years or more

Work site environment

  • Hot
  • Cold/refrigerated
  • Non-smoking

Work setting

  • Restaurant
  • Willing to relocate
  • Relocation costs covered by employer

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

Cuisine specialties

  • South Indian
  • East Indian
  • Vegetarian
  • Gluten-free
  • West Indian

Food specialties

  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability

  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Employment terms options

  • Evening
  • Morning

Employment terms options

  • Day
  • Weekend

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