Restaurant manager

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Attention to detail

Personal suitability

• Efficient interpersonal skills
• Organized
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week