Job Description
- Education:
- Expérience:
Education
- No degree, certificate or diploma
Tasks
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Serve customers at counters or buffet tables
- Take customers' orders
- Professionalism in customer service
- Greet customers
- Manage cash
Personal suitability
- Time management
Experience
- Experience an asset
Other benefits
- Other benefits
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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Job Summary
About the Company
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