Do you want to inspire the next generation, share your passion, and have a real impact on young people aged 12 to 25? This turnkey and flexible opportunity is for you!
✨ Why is this opportunity perfect for you?
Turnkey support: No planning or recipe creation required!
All teaching materials and tools are provided.
Flexibility: Approximately 4 to 5 hours per week, easily compatible with other professional activities.
Compensation: $125 per workshop (2 to 2.5 hours of instruction).
Local Impact: You will work directly with young people in schools and institutions in Drummondville.
đź“‹ Your Responsibilities
Lead 1 cooking workshop per week and guide participants in preparing the recipes.
Share basic cooking techniques and the principles of healthy eating in a supportive environment.
Purchase the ingredients needed for the workshops (budget allocated and reimbursed).
Ensure basic coordination with the partner institution and transmit simple administrative documents (e.g., invoices).
🎯 Desired Profile
Passionate about cooking, food, and sharing knowledge.
Comfortable working with a teenage and young adult clientele (12 to 25 years old).
Independent, dynamic, and reliable.
Assets: Culinary/nutrition training (DEP, AEC, etc.) or experience in leading activities/teaching.
Practical: Having a vehicle is recommended for transporting purchases and equipment.
Requirement: A criminal record check is mandatory (work with minors).
đź“… Program Details
Culinary Brigades: 24-week term (workshops generally offered after school).
Cook Your Future: 20-week term (workshops offered during the day or evening).
The exact schedule is planned according to your availability and that of the partner organization.
