Kitchen manager

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare and submit reports

Supervision

• 5-10 people

Security and safety

• Confidential security clearance
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week