Kitchen manager

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• or equivalent experience

Work setting

• Food service establishment

Tasks

• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• Kitchen and food service helpers
• 16-20 people

Transportation/travel information

• Valid driver's licence
• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Bending, crouching, kneeling
• Walking

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Screening questions

• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

• Early morning

Employment terms options

• Evening
• Shift
• Flexible hours
• Morning
• Night
• To be determined
• Day
• Weekend

Financial benefits

• Bonus
• Gratuities

Other benefits

• Free parking available
• Work Term: Permanent
• Work Language: English
• Hours: 44 to 55 hours per week