Manager, restaurant

• Education: No degree, certificate or diploma
• Experience: 7 months to less than 1 year

Tasks

• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Certificates, licences, memberships, and courses 

• ProServe program

Computer and technology knowledge

• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Organized
• Reliability
• Team player

Screening questions

• Do you have the required certifications listed in the job posting?

Employment terms options

• Evening
• Flexible hours
• Day
• Weekend

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Group insurance benefits

Other benefits

• Free parking available
• Travel insurance
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 44 hours per week