Manager, restaurant

• Education: Secondary (high) school graduation certificate
• Experience: 5 years or more

Work setting

• Sales

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns

Area of work experience

• Marketing

Manufacturing sector experience

• Food

Area of specialization

• Operations management

Regulations knowledge

• Canadian Food Inspection Agency (CFIA) regulations

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Interpersonal awareness
• Leadership

Screening questions

• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you have the equipment you need to work from home (like internet and a workspace)?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?
• Do you meet the language requirements listed in the job posting?
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week