Poultry preparer

• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Work setting

• Poultry processing plant

Tasks

• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Remove feathers and singe and wash poultry to prepare for further processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Manually pack goods into bags and boxes or other containers
• Check products and packaging for basic quality defects
• Food safety/handling skills

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Manual dexterity
• Standing for extended periods

Employment terms options

• Early morning
• Evening
• Shift

Experience

• Will train

Health benefits

• Health care plan

Support for newcomers and refugees

• Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people

• Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Supports for visible minorities

• Offers mentorship programs that pair members of visible minorities with experienced employees
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week