Shellfish processor, hand - fish and seafood processing

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 40 hours per week
• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work site environment

• Noisy
• Odours
• Dusty
• Hot
• Cold/refrigerated
• Wet/damp

Work setting

• Relocation costs covered by employer
• Willing to relocate

Tasks

• Transport fish and shellfish to work area
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
• Weigh fish or shellfish, record weight and pack fish in ice
• Clean machines and immediate work areas

Field work location experience

• New Brunswick
• Newfoundland
• Nova Scotia
• Prince Edward Island

Equipment and machinery experience

• Shellfish processing machine

Transportation/travel information

• Public transportation is not available

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Reliability
• Team player

Screening questions

• Are you available for shift or on-call work?
• Are you willing to relocate for this position?
• Do you live near the job location?

Experience

• 7 months to less than 1 year

Employment terms options

• Day
• Weekend
• Overtime available

Other benefits

• Free parking available
• Other benefits
• Parking available

Support for youths

• Offers on-the-job training tailored to youth
• Provides awareness training to employees to create a welcoming work environment for youth