Restaurant manager

POPEYES LOUISIANA KITCHEN

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Restaurant manager

POPEYES LOUISIANA KITCHEN
$37 per hour

Salary

$37 per hour

Job Type

Permanent

Category

Restaurant

Job Description

  • Education:
  • Expérience:

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service

Supervision

  • 5-10 people

Employment terms options

  • Shift

Experience

  • 2 years to less than 3 years

Employment terms options

  • Flexible hours
  • On call
  • Weekend
  • Overtime required
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 to 40 hours per week

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