Restaurant manager

• Education: College/CEGEP
• Experience: 1 to less than 7 months

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Screening questions

• Are you available for shift or on-call work?

Employment terms options

• Evening
• Shift
• Morning
• Day
• Weekend

Other benefits

• Free parking available
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours bi-weekly