Restaurant manager

• Education:
• Expérience:

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Supervision

• 5-10 people

Screening questions

• Are you available for shift or on-call work?
• Do you have experience working in this field?

Experience

• 1 to less than 7 months

Employment terms options

• Shift

Financial benefits

• Bonus

Other benefits

• Paid time off (volunteering or personal days)
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32 to 40 hours per week