Restaurant supervisor

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset

Work setting

• Restaurant

Tasks

• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards

Supervision

• 5-10 people

Certificates, licences, memberships, and courses 

• ProServe program

Security and safety

• Criminal record check
• Basic security clearance

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Employment terms options

• Evening
• Flexible hours

Employment terms options

• Day
• Weekend

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Bonus
• Group insurance benefits

Other benefits

• Free parking available
• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week