Serveuse/serveur
- accueillir les clients, présenter le menu, faire des suggestions et répondre aux questions au sujet des aliments et des boissons;
- prendre les commandes et les transmettre au personnel des cuisines.
- recommander des vins assortis aux aliments commandés;
- servir les aliments et les boissons commandés;
- servir les spécialités de la maison aux tables des clients;
- présenter l'addition aux clients et percevoir les sommes dues;
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