Shellfish processing labourer

• Education: No degree, certificate or diploma
• Experience: 1 to less than 7 months

Tasks

• Clean machines and immediate work areas
• Sort fish according to species, weight and destination
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth
• Work Term: Seasonal
• Work Language: French
• Hours: 40 hours per week