Kitchen manager

• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week
• Education: Other trades certificate or diploma
• Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Monitor financial control systems
• Food safety/handling skills

Supervision

• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• 16-20 people
• Staff in various areas of responsibility

Certificates, licences, memberships, and courses 

• Food Safety Certificate
• Safe Food Handling certificate

Area of specialization

• Operational methods research

Security and safety

• Bondable
• Basic security clearance
• Confidential security clearance

Own tools/equipment

• Safety equipment/gear
• Uniform

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
• Leadership

Screening questions

• Do you have experience working in this field?

Employment terms options

• Evening

Employment terms options

• Morning
• On call
• Weekend
• Overtime available