• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Provide customer service
• Train staff in job duties, sanitation and safety procedures
• Supervise staff or team
• Enforce policies and procedures
• Ensure that food and service meet quality control standards
• Supervisory Experience
• Coach
• Resolve complaints and claims

Area of work experience

• Food services

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership

Other

• Use of artificial intelligence

Employment terms options

• Evening

Employment terms options

• Shift
• Day
• Weekend

Financial benefits

• Bonus

Other benefits

• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week