Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work settingFood service establishmentRestaurantTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate...
Education: Secondary (high) school graduation certificate Experience: 5 years or more Work settingRestaurantTasksMonitor revenues to determine labour cost Monitor staff performance Set staff work schedulesConduct performance reviewsOrganize and...