• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Tasks

• Clear and clean tables, trays and chairs
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Perform cashiering duties

Equipment and machinery experience

• Electronic cash register

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Client focus
• Reliability

Employment terms options

• Evening
• Shift
• On call

Experience

• Will train

Employment terms options

• Day
• Weekend
• Overtime required
• Overtime available
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 40 hours per week