• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Tasks

• Order merchandise
• Establish work schedules
• Prepare reports on sales volumes, merchandising and personnel matters
• Organize and maintain inventory
• Supervise and co-ordinate activities of workers
• Transport and distribute materials and goods
• Resolve product and service related problems
• Cut, trim and prepare standard cuts of meat
• Balance cash and complete balance sheets, cash reports and related forms
• Resolve complaints and claims

Screening questions

• Do you have experience working in this field?

Experience

• 2 years to less than 3 years
• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 40 hours per week