• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work site environment

• Odours
• Cold/refrigerated
• Wet/damp

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Clean machines and immediate work areas
• Sort fish according to species, weight and destination

Employment terms options

• Early morning
• Evening

Experience

• Experience an asset

Employment terms options

• Day
• Weekend

Support for newcomers and refugees

• Does not require Canadian work experience
• Durée de l'emploi: Temporaire
• Langue de travail: Anglais ou Français
• Heures de travail: 30 to 60 hours per week