• Education: Secondary (high) school graduation certificate
• Experience: No experience (will train)

Tasks

• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Government programs

• Recognized employer
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week