• Education:
• Expérience:

Education

• No degree, certificate or diploma

Tasks

• Clear and clean tables, trays and chairs
• Package take-out food
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Initiative
• Dependability
• Positive attitude

Screening questions

• Do you meet the language requirements listed in the job posting for the position (English or French)?

Experience

• Experience an asset
• Durée de l'emploi: Temporaire
• Langue de travail: Anglais ou Français
• Heures de travail: 35 to 40 hours per week