Head Chef

About the position

Loiseau d’à Côté is looking for a passionate cook/kitchen assistant to join our team full-time. You will work with fresh, local produce in a dynamic kitchen known for its friendly and professional atmosphere. 👉 Ideal position for: cook, kitchen assistant, kitchen helper, culinary student, or anyone looking to advance in the restaurant industry. Main Responsibilities Prepare ingredients and assemble dishes according to standards. ...Prepare ingredients and assemble dishes according to standards. Prepare ingredients and assemble dishes according to standards. Prepare ingredients and assemble dishes according to standards. Prepare ingredients and assemble dishes according to standards. Prepare ingredients and assemble dishes according to standards. Prepare ingredients and assemble dishes according to standards. Pre data-end="1001">Perform daily setup

Maintain a clean and organized environment

Collaborate with the team to ensure fast and efficient service

Comply with MAPAQ, hygiene, and sanitation standards

data-start="1186" data-end="1199">Requirements

• Experience in cooking or catering (an asset)

• Ability to work under pressure during peak periods

• Positive attitude and team spirit

• Full-time availability including evenings and weekends

Why work with us?

✔ Well-known restaurant in the heart of Saint-Sauveur
✔ Cuisine focused on fresh, high-quality products
✔ Stable, friendly, and passionate team
✔ Learning and development opportunities Career development opportunities

Conditions offered

• Competitive salary based on experience

• Respectful and motivating work environment

• Stable full-time position full

• Opportunity to develop your cooking skills