Head chef
- Education:
- Expérience:
Education
- No degree, certificate or diploma
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
Supervision
- 1 to 2 people
Cuisine specialties
- South Indian
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Organized
- Team player
Employment terms options
- Evening
Experience
- 3 years to less than 5 years
Employment terms options
- Night
- To be determined
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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