Restaurant manager
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
- or equivalent experience
Tasks
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Personal suitability
- Accurate
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Related job offers
Restaurant manager
Education: College/CEGEP Experience: 1 year to less than 2 years TasksAnalyze budget to boost and maintain the restaurant's profitsMonitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain...
Restaurant manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years TasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit...
Food counter attendant
Work Term: Permanent Work Language: English Hours: 40 hours per week Education: No degree, certificate or diploma Experience: Will train TasksBring clean dishes, flatware and other items to serving areas and set tablesCarrying and replace...
Food counter attendant
Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: Will train Work settingWilling to relocateCoffee shopTasksClear and clean tables, trays and chairsLoad...
Restaurant manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years TasksEvaluate daily operations Monitor revenues to determine labour cost Monitor staff...
Restaurant manager
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and...