Restaurant manager
- Education:
- Expérience:
Education
- College/CEGEP
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
Employment terms options
- Evening
- Shift
Experience
- 3 years to less than 5 years
Employment terms options
- Morning
- Night
- Day
- Weekend
Financial benefits
- Gratuities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
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