Plongeur/plongeuse - services alimentaires

Description de l'entreprise

concession cuisine

Description de l’offre d’emploi

Laver la vaisselle et equipment de la cuisine, vider les poubelle, passer le balais et laver le plancher de la cuisine.

25hrs a 30hrs semaines

Langues
  • Français parlé et écrit - Élevé
Expérience1 à 6 mois
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Montréal, QC, Quebec, Canada
CA$18.00 per hour

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