Quality control technician - food processing
- Education:
- Expérience:
Education
- Bachelor's degree
Tasks
- Compile records for analytical studies
- Good Manufacturing Practices (GMP)
- MS Office
- Assist in development of standards, health and safety measures
- Compile records and interpret experimental or analytical results
- Ensure hygiene and sanitation practices conform to policies and regulations
Certificates, licences, memberships, and courses
- Certification by a provincial or territorial association
- Safe quality foods (SQF) Certificate
- Food Safety Certificate
Analytical techniques
- Corrosion studies
- Statistics
Computer and technology knowledge
- MS Excel
- HACCP (Hazard Analysis Critical Control Points) knowledge
Area of work experience
- Analysis
- Management
- Method and technique development
- Process troubleshooting
- Product development and formulation
- Quality assurance and control
Type of industry experience
- Food and beverages
Area of specialization
- Food chemistry
Regulations knowledge
- Canadian Food Inspection Agency (CFIA) regulations
Work conditions and physical capabilities
- Attention to detail
- Hand-eye co-ordination
Experience
- Experience an asset
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 40 hours per week
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