• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Work site environment

• Noisy
• Hot

Work setting

• Restaurant

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres

Supervision

• 3-4 people
• 5-10 people

Security and safety

• Bondable

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Excellent oral communication
• Team player
• Initiative
• Dependability

Employment terms options

• Early morning
• Evening

Employment terms options

• Morning
• Night
• Day
• Weekend
• Overtime available

Financial benefits

• Gratuities

Other benefits

• Free parking available
• Other benefits
• Team building opportunities
• Parking available