Assistant cook

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 16 to 48 hours per week
• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work setting

• Rural area
• Relocation costs not covered by employer
• Supermarket/grocery store

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Wash, peel and cut vegetables and fruit
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Sharpen kitchen knives
• Portion and wrap foods
• Package take-out food
• Handle and store cleaning products
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Place dishes in storage area

Cuisine specialties

• Sushi preparation techniques

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods

Weight handling

• Up to 45 kg (100 lbs)

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Time management
• Positive attitude

Screening questions

• Are you willing to relocate for this position?
• Do you have experience working in this field?

Employment terms options

• Early morning
• Shift
• On call

Experience

• Experience an asset

Employment terms options

• Weekend

Financial benefits

• As per collective agreement
• Bonus

Other benefits

• Free parking available