Caissier/caissière de magasin d'alimentation
Épicerie spécialisée, charcuterie, boucherie, poissonnerie, pâtisserie et traiteur.
Les principales tâches sont d'accueillir la clientèle, emballage de certains produits et opérer la caisse. La formation vous sera faite sur place. Travail du lundi au vendredi de 10 h 18 h. Rabais sur tous les produits. La date du début d'emploi peut varier selon vos disponibilités. Être citoyen canadien, résident permanent ou détenir un permis de travail canadien.
- Français parlé et écrit - Moyen
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