Cook

About the role

Loiseau d’à Côté is looking for a passionate Cook / Kitchen Assistant to join our full-time kitchen team. You’ll work with fresh, local ingredients in a dynamic restaurant known for its warm atmosphere and high-quality cuisine.

👉 Ideal for: line cooks, prep cooks, kitchen assistants, culinary students or anyone looking to grow in the restaurant industry.

Key Responsibilities

• Prepare ingredients and assemble dishes according to recipes and standards

• Participate in daily prep and station setup

• Maintain a clean, organized and efficient workspace

• Work closely with the kitchen team to ensure smooth service

• Follow food safety, hygiene and MAPAQ standards

Requirements

• Kitchen or restaurant experience (an asset)

• Ability to work in a fast-paced environment

• Positive attitude and strong team spirit

• Full-time availability including evenings and weekends

Why join Loiseau d’à Côté?

✔ Well-known restaurant in the heart of Saint-Sauveur
✔ Fresh, high-quality ingredients and creative cuisine
✔ Supportive, respectful and passionate team
✔ Opportunities to learn, grow and evolve within the kitchen

What we offer

✨ Competitive salary based on experience
✨ Stable full-time position
✨ Positive and professional work environment
✨ Real opportunities for skill development and progression