Manager, restaurant

• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 40 hours per week
• Education:
• Expérience:

Education

Other trades certificate or diploma

Work setting

Urban area

Tasks

Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer service

Supervision

16-20 peopleWorking groups

Certificates, licences, memberships, and courses 

Food and beverage server trade certificationCustomer Service Excellence Certificate

Computer and technology knowledge

MS ExcelMS OutlookMS WordPoint of sale system

Security and safety

Criminal record check

Work conditions and physical capabilities

Work under pressureAttention to detailCombination of sitting, standing, walking

Personal suitability

AccurateClient focusDependabilityEfficient interpersonal skillsFlexibilityOrganizedReliabilityTeam playerAbility to multitask

Screening questions

Are you available for the advertised start date?Are you currently legally able to work in Canada?Do you have previous experience in this field of employment?What is the highest level of study you have completed?What is your current field of study?

Experience

3 years to less than 5 years

Health benefits

Disability benefitsHealth care planParamedical services coverageVision care benefits

Financial benefits

Life insurance

Long term benefits

Long-term care insurance

Other benefits

Free parking availableOther benefits

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