Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastage
Work conditions and physical capabilities
Fast-paced environmentWork under pressureStanding for extended periods
Screening questions
Are you available for the advertised start date?Are you currently legally able to work in Canada?Do you currently reside in proximity to the advertised location?
Experience
1 to less than 7 months
Health benefits
Dental planDisability benefitsHealth care planVision care benefits
Financial benefits
BonusGroup insurance benefitsLife insurance
Long term benefits
Long-term care insurance
Other benefits
Free parking availableOther benefitsTravel insuranceWellness program
Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 40 to 42 hours per week