Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work settingRestaurantTasksEstimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and new equipment to cooking...
Education: College/CEGEP Experience: 2 years to less than 3 years TasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsSet...