Human resources manager
Education: Bachelor's degree Experience: 3 years to less than 5 years Work settingRestaurantTasksAdminister staff consultation and grievance proceduresCoordinate the activities of the HR department in order to ensure they meet the organization's...
Restaurant cook
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work settingRestaurantTasksCo-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their...
Restaurant cook
Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesClean...
Kitchen helper
Education: No degree, certificate or diploma Experience: Will train Screening questionsAre you authorized to work in Canada?Employment terms optionsNightEmployment terms optionsDayWeekend Work Term: Permanent Work Language: English Hours: 30 to 40...
Kitchen helper
Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: No degree, certificate or diploma Experience: Will train Work settingUrban areaTasksClean and sanitize items such as dishwasher mats, carts and waste disposal...
Kitchen manager
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and...
Head chef
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze...
Restaurant manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years TasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...
Kitchen manager
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and...
Kitchen supervisor
Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work settingFood service establishmentRestaurantTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate...
Restaurant manager
Education: Secondary (high) school graduation certificate Experience: 5 years or more Work settingRestaurantTasksMonitor revenues to determine labour cost Monitor staff performance Set staff work schedulesConduct performance reviewsOrganize and...