Chef cuisinier/chef cuisinière d'entreprise
Chez IGA, le cuisinier a le mandat d’offrir en tout temps un service à la clientèle hors pair. Il doit planifier et élaborer les menus en s’assurant de maintenir un haut niveau de qualité et de présentation des aliments. Il doit agir à titre de spécialiste en la matière auprès de la clientèle. Vous êtes passionné d’alimentation et souhaitez faire partie d’une équipe dynamique? Joignez les rangs d’une entreprise chaleureuse qui souhaite donner aux Québécois le goût de mieux manger
- Français parlé - Élevé
- Français écrit - Moyen
- Capacité d’adaptation
- Sens de l’initiative
- Respect des normes et règlements
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