Restaurant cook
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you currently a student?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting?
Employment terms options
- Evening
- Shift
Employment terms options
- Morning
- On call
- Day
- Weekend
Financial benefits
- Gratuities
Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: Bilingual
- Hours: 30 to 40 hours per week
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