Restaurant assistant manager
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
Related job offers
Food counter attendant
Education: Expérience: EducationSecondary (high) school graduation certificateTasksPortion and wrap foodsServe customers at counters or buffet tablesTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage...
Food counter attendant
Education: Expérience: EducationNo degree, certificate or diplomaTasksPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake...
Food counter attendant
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 38 hours per week Education: Expérience: EducationNo degree, certificate or diplomaWork settingUrban areaTasksClean and sanitize items such as dishwasher mats, carts...
Food counter attendant
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 38 hours per week Education: Expérience: EducationNo degree, certificate or diplomaWork settingUrban areaTasksClean and sanitize items such as dishwasher mats, carts...
Restaurant manager
Education: Expérience: EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and...
Restaurant manager
Education: Expérience: EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and...