Assistant manager, restaurant
- Education: College/CEGEP
- Experience: 1 year to less than 2 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- 5-10 people
Work conditions and physical capabilities
- Repetitive tasks
- Attention to detail
Personal suitability
- Dependability
- Efficient interpersonal skills
- Team player
- Ability to multitask
Screening questions
- Do you have experience working in this field?
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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