Restaurant manager
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 5-10 people
Work conditions and physical capabilities
- Combination of sitting, standing, walking
Personal suitability
- Team player
Employment terms options
- Shift
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Related job offers
Food service attendant
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experienceTasksClear and clean tables, trays and chairsPrepare, heat and finish simple food itemsServe customers at counters or buffet...
Restaurant manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years TasksMonitor revenues to determine labour cost Plan and organize daily operationsRecruit...
Host/hostess, food service
Education: No degree, certificate or diploma Experience: Experience an asset Work Term: Permanent Work Language: English or French Hours: 32 to 44 hours per week
Restaurant supervisor
Education: No degree, certificate or diploma Experience: Experience an asset Work Term: Permanent Work Language: English or French Hours: 32 to 44 hours per week
Food counter attendant
Education: No degree, certificate or diploma Experience: Will train TasksPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake...
Assistant manager, restaurant
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsSet staff work...