Restaurant manager

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Tasks

  • Recruit staff
  • Set staff work schedules
  • Train staff
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Plan, organize, direct, control and evaluate daily operations
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 35 hours per week
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Burnaby, BC, British Columbia, Canada
CA$28.00 per hour

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